Has a positive attitude; brings optimism and energy to each task
Views each day and interaction as an opportunity to learn
Takes direction and is receptive to constructive feedback
Fast learner who takes initiative
Team player invested in the success of the business
Integrity and professionalism
Responsibilities
Assist the Executive Pastry Chef and Pastry Sous Chef with all
tasks related to the daily production of breads, Viennoiserie
and pastry
Maintain cleanliness of all workstations
Adhere to all Dept. of Health regulations and health and hygiene
standards as set forth in the employee handbook
Requirements
Pastry certificate or degree from a reputable institution
Willing to work bakery hours (early mornings)
Basic experience with the following or desire to learn: Bread, Viennoiserie, Choux, Sponges, Short crusts, Mousses, creams and fillings, Entremets, Macarons, Confiserie, Chocolate work, etc.
Benefits
Employer-sponsored health insurance
Eligible for incentive compensation (i.e., bonus)
Continuing education – workshops, courses, conventions, etc. (as approved by management)
